Chef Dante Boccuzzi to Open Masu, a New Sushi Concept at Valor Acres in Brecksville
February 25, 2025
Brecksville, OH – Renowned chef and restaurateur Dante Boccuzzi is bringing his latest culinary vision to Brecksville with the opening of Masu, a modern sushi concept at Valor Acres. Set to debut in summer of 2025, Masu will deliver an exceptional sushi experience, blending authentic Japanese traditions, super fresh fish, and an unforgettable dining atmosphere.
Masu will offer fast-casual rolls and bowls for lunch along with the addition of the restaurant and sushi bar. For dinner service, guests can expect the same high-end sushi experience found at Boccuzzi’s acclaimed restaurants, Ginko and Goma.
"Seeing a good friend like Dante bring his incredible talent and vision to Valor Acres with Masu is truly exciting," said Rob DiGeronimo, President, Independence Excavating, Inc. "Dante’s passion for culinary innovation is exceptional, and having his new concept here aligns with our vision for what the Valor Acres development will bring to the community.”
Leading the kitchen will be head chef Jacob McDaniel, a longtime collaborator of Boccuzzi and current chef at Ginko. “Jacob has been with me in all my restaurants for years. He brings a deep understanding of Japanese cuisine and an incredible level of craftsmanship to Masu,” says Boccuzzi.
Located in the heart of Valor Acres, Masu will add a dynamic new element to the mixed-use development, further establishing it as a premier dining and lifestyle destination in Northeast Ohio.
“I’ve been in discussions with the DiGeronimo family for years about finding the right opportunity to collaborate,” Boccuzzi shares. “Now, with Masu at Valor Acres, we have the perfect match in the perfect location.”
Masu will be an exciting addition to the growing Brecksville dining scene, offering a unique blend of casual convenience for lunch and refined sushi artistry for dinner. It joins the newly opened DiGeronimo Companies headquarters, Canvas at Valor Acres, and Primer Coffee & Cocktails Bar. Masu will also be in close proximity to the soon-to-open Sherwin-Williams Research & Development headquarters and the upcoming AC Marriott, further enhancing the Valor Acres development.
Chef Dante Boccuzzi is a James Beard-nominated chef and owner of multiple celebrated restaurants in Northeast Ohio. Known for his dedication to authenticity, innovation, and culinary excellence, Boccuzzi has crafted dining experiences that have earned widespread acclaim. His sushi restaurants, Ginko and Goma, are recognized for their commitment to Japanese tradition, superior ingredients, and masterful technique—a philosophy that will be at the heart of Masu.
Valor Acres is the region’s most exciting new luxury, mixed-use living community, with offerings and amenities including easy access to Cuyahoga National Park and the Metroparks Brecksville Reservation. Valor Acres will feature unique residential, retail and office spaces, including Sherwin-Williams R&D facilities and the new headquarters for DiGeronimo Companies. Find out more at www.valoracres.com.
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